Mountain Wedding Sample Menu
- Hors D’Oeuvres
- Smoked Trout-horseradish cream, red pepper marmalade
Seared Sea Scallops – in an orange basil oil
Sesame Seared Tuna-sushi rice, soy reduction, ginger, wasabe
Baked Brie in Puff Pastry
Chicken Satay-thai peanut sauce - Salads
- Classic Caesar Salad
Fresh Sliced Pears and English Stilton Cheese
Simple Greens with Balsamic Vinaigrette - Entrees
- Grilled Tuna or Tilapia with steamed rice, beans, and tomato or fresh fruit salsa
Elk Medallions with blackberry/red wine demi glaze, braised greens, potatoes gratin
Crispy Roast Duck with orange-madiera sauce, gratin of potatoes & gruyere, asparagus & a fried sage
Beef Tenderloin in a rich port wine sauce with bleu cheese, mashed potatoes and asparagus
Portabella Wellington-portabella mushroom, spinach, goat cheese, roasted garlic, caramelized onions, and roasted red bell pepper wrapped in puff pastry and baked. Accompanied by fresh asparagus and served with a light basil pesto cream sauce. (Vegetarian) - Dessert
- Wedding Cake-custom designed for your wedding
And/Or
Chocolate Grand Marnier Mousse Cake
Créme Brulee
